French Dip Chicken Sandwiches
with Au Jus Sauce & Roasted Carrot Fries
French Dip Chicken Sandwiches
Tender chicken sandwiches served with savory au jus sauce and crispy roasted carrot fries for a hearty, comforting meal with classic deli-inspired flavor.
Ingredients
For 2 servings
- 12 ounce Carrots
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 1 tablespoon Fry Seasoning
- ¼ cup Monterey Jack Cheese
- 4 slice Sourdough Bread
- 1 unit Tomato
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories750
Protein43g
Carbs75g
Fat31g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, skip the cheese or use a meltable plant-based alternative. For gluten-free, swap the sourdough for a sturdy gluten-free bread and check that the stock concentrate and seasoning are certified gluten-free.
What to serve with it
Serve with a crisp green salad or simple slaw to balance the rich, savory sandwich and add freshness. A pickle plate or extra roasted vegetables also work well alongside the warm dipping sauce.
