French Dip Chicken Sandwiches
with Au Jus Sauce & Roasted Broccoli
French Dip Chicken Sandwiches
Juicy chicken sandwiches served with savory au jus for dipping and tender roasted broccoli on the side, bringing classic deli-style flavor to a simple, comforting dinner.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 12 ounce Carrots
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 1 tablespoon Fry Seasoning
- ¼ cup Monterey Jack Cheese
- 4 slice Sourdough Bread
- 1 unit Tomato
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories720
Protein45g
Carbs67g
Fat31g
Tags:
Protein SmartFiber SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, skip the cheese or use a plant-based melt, and for soy-free check the seasoning and stock concentrate labels since those may contain soy. For wheat-free, use gluten-free bread and serve the chicken and sauce as an open plate meal instead of a sandwich.
What to serve with it
Serve with a crisp green salad or extra roasted vegetables to keep the meal balanced and add freshness. A simple pickle plate or a side of chips also works well with the savory sandwich and dipping sauce.
