French Onion Bavette Steak
with Mixed Potato Hash & Asparagus Amandine
French Onion Bavette Steak
Tender bavette steak pairs with caramelized onion flavor, crispy mixed potato hash, and bright asparagus amandine for a hearty, elegant dinner with rich French-inspired notes.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 10 ounce Bavette Steak
- 1 unit Chicken Stock Concentrate
- 1 teaspoon Dried Thyme
- 1 teaspoon Garlic Powder
- 1 unit Green Bell Pepper
- 12 ounce Potatoes
- ½ ounce Sliced Almonds
- 1.5 tablespoon Sour Cream
- 1 unit Sweet Potatoes
- ½ ounce Vidalia Onion Paste
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time15m
Total Time40m
Calories870
Protein36g
Carbs61g
Fat56g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, skip the sour cream or use an unsweetened plant-based alternative. If avoiding tree nuts, leave out the almonds and add toasted seeds or extra herbs for crunch.
What to serve with it
Serve with a crisp green salad or buttered baguette to round out the rich steak and potato base. A bold red wine or sparkling water with lemon also balances the savory onion notes nicely.
