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French Onion Burgers

with Béchamel Sauce and Kale Chips

French Onion Burgers

Juicy burgers take on rich French onion flavor, finished with creamy béchamel and crisp kale chips for a savory, satisfying twist on a classic favorite.

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Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • 2 unit Brioche Buns
  • 1 tablespoon Flour
  • 10 ounce Ground Beef
  • ½ cup Gruyère Cheese
  • 4 ounce Kale
  • ½ cup Milk
  • 0.13 teaspoon Nutmeg
  • ¼ ounce Thyme
  • 1 unit Yellow Onion

Additional Ingredients

  • 1 tablespoon Butter
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
French Onion Burgers
American
PDF
DifficultyEasy
Total Time30m
Calories870
Protein44g
Carbs56g
Fat51g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, swap the milk and Gruyère for unsweetened oat milk and a melty plant-based cheese. For gluten-free needs, use gluten-free buns and replace the flour with a gluten-free thickener.

What to serve with it

Serve with crisp dill pickles, a simple green salad, or roasted potatoes to balance the rich burger and creamy sauce. A cold lager or sparkling lemonade also works well with the savory onion and cheese flavors.

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