French Onion Meatloaves
with Mashed Potatoes and Thyme-Roasted Carrots
French Onion Meatloaves
Savory meatloaves get a rich French onion twist, served with creamy mashed potatoes and thyme-roasted carrots for a comforting, hearty dinner.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 4 unit Carrots
- ½ teaspoon Dried Thyme
- 10 ounce Ground Beef
- 1 tablespoon Meatloaf Spice Blend
- ½ cup Mozzarella Cheese
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
- 2 tablespoon Sour Cream
- ¼ teaspoon White Pepper
- 1 unit Yellow Onion
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 3 tablespoon Butter
- Pepper
- Salt
- 0.13 teaspoon Sugar
- 4 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories910
Protein36g
Carbs61g
Fat56g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the cheese, sour cream, and butter-based mash elements for plant-based alternatives with a similar creamy texture. For gluten-free needs, use gluten-free crumbs in place of the breadcrumbs and check the stock for wheat-based additives.
What to serve with it
Serve with a crisp green salad or buttered peas to lighten the rich, savory flavors. A glass of red wine or sparkling water with lemon also works well alongside the mashed potatoes and roasted carrots.
