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Fuego Shrimp Fajita Tacos

with Chicken Thighs, Spicy Guacamole & Smoky Red Pepper Crema

Fuego Shrimp Fajita Tacos

Sizzling tacos with juicy chicken thighs, spicy guacamole, and smoky red pepper crema for a bold, fajita-inspired bite with plenty of heat.

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Ingredients

For 2 servings

  • 1 tablespoon Fajita Spice Blend
  • 6 unit Flour Tortillas
  • 4 tablespoon Guacamole
  • 1 teaspoon Hot Sauce
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • 1 unit Red Onion
  • 10 ounce Shrimp
  • 4 tablespoon Smoky Red Pepper Crema

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
Fuego Shrimp Fajita Tacos
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories590
Protein27g
Carbs60g
Fat23g
Tags:
Calorie SmartFiber SmartQuickEasy PrepEasy CleanupSpicy
⚠️Allergens:
🥛Milk🦐Shellfish🌱Soy🌾Wheat

Swaps and substitutions

For a shellfish-free option, swap the shrimp for chicken, tofu, or sautéed mushrooms; keep the same bold seasoning profile. For dairy-free needs, replace the smoky crema with extra guacamole or a cashew-based drizzle, and use corn tortillas if avoiding wheat.

What to serve with it

Serve these tacos with a crisp cabbage slaw, cilantro-lime rice, or black beans to round out the spice and add freshness. A simple corn salad or grilled street corn also works well with the smoky, spicy flavors.

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