Fusilli with Beef Meatballs
in a Tuscan Mushroom Sauce
Fusilli with Beef Meatballs
Tender beef meatballs and fusilli are coated in a rich Tuscan mushroom sauce for a comforting, hearty pasta dinner with rustic Italian flavor.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 4 ounce Button Mushrooms
- 1 tablespoon Flour
- 6 ounce Fusilli Pasta
- 10 ounce Ground Beef
- 1 teaspoon Nutmeg
- ¼ cup Parmesan Cheese
- 2 unit Scallions
- 1 tablespoon Tuscan Heat Spice
Additional Ingredients
- 2 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time40m
Calories920
Protein42g
Carbs75g
Fat48g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free plate, skip the Parmesan or swap in a plant-based hard cheese, since it’s the main milk-based ingredient. To avoid wheat, use gluten-free fusilli and replace the flour with a gluten-free thickener.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to balance the rich beefy sauce. Garlic bread or warm crusty bread also works well for soaking up the mushroom sauce.
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