Fusilloni
with Beef, Homemade Marinara, and Fresh Ricotta
Fusilloni
Twirlable fusilloni tossed with savory beef, homemade marinara, and a creamy finish of fresh ricotta for a hearty, comforting pasta night.
Ingredients
For 2 servings
- 1 bunch ounce Basil
- 1 box Crushed Tomatoes
- 2 ounce Fresh Mozzarella
- unit ounce Fussiloni Pasta
- 2 clove Garlic
- 8 ounce Ground Beef
- 1 teaspoon Nutmeg
- 4 ounce Ricotta Cheese
- 8 ounce Spinach
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Olive Oil
PDF
DifficultyEasy
Total Time35m
Calories880
Protein54g
Carbs93g
Fat33g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, skip the ricotta and mozzarella or use plant-based alternatives made for melting and dolloping. For gluten-free needs, swap the pasta for a gluten-free shape; the dish already relies on beef, tomatoes, spinach, basil, onion, and garlic.
What to serve with it
Serve with a crisp green salad or roasted broccoli to balance the rich beefy pasta. Warm garlic bread or a simple tomato salad also fits well for a hearty, dinner-table spread.
