FreshMeal Planner

Game Day BBQ Ribs

with Loaded Potato Wedges, Crispy Buffalo Onion Straws & Blue Cheese Sauce

Game Day BBQ Ribs

Sticky, smoky ribs pair with loaded potato wedges, crispy buffalo onion straws, and tangy blue cheese sauce for a bold, crowd-pleasing game day feast.

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Ingredients

For 2 servings

  • 1 teaspoon Ancho Chili Powder
  • 1 unit BBQ Baby Back Ribs
  • 1.5 ounce Blue Cheese Dressing
  • 7.2 g Frank's Seasoning Blend
  • 1 teaspoon Hot Sauce
  • 1 unit Jalapeño
  • 1 unit Lime
  • ½ cup Pepper Jack Cheese
  • 1 unit Roma Tomato
  • 4 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 82 g Tempura Mix
  • 1 unit Yellow Onion
  • 12 ounce Yukon Gold Potatoes

Additional Ingredients

  • Pepper
  • Salt
  • 2 teaspoon Vegetable Oil
Game Day BBQ Ribs
American
PDF
DifficultyHard
Prep Time10m
Total Time40m
Calories1590
Protein62g
Carbs143g
Fat88g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, swap the sour cream, pepper jack, and blue cheese dressing for plant-based alternatives or skip the sauces altogether. To avoid wheat, use a gluten-free coating for the onion straws and check the BBQ ribs and seasoning blends for hidden gluten.

What to serve with it

Serve with a crisp green salad or coleslaw to cut through the richness, plus cold beer or sparkling limeade for a game-day feel. Extra tangy pickles or grilled corn also fit the smoky, spicy profile and round out the plate.

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