Garden Quesadillas
with Pico de Gallo and Chipotle Mayo
Garden Quesadillas
Crisp quesadillas filled with fresh garden flavors, topped with zesty pico de gallo and smoky chipotle mayo for an easy, satisfying bite.
Ingredients
For 2 servings
- 2 ounce Arugula
- 1 unit Bell Pepper
- 1 teaspoon Chipotle Powder
- ¼ ounce Cilantro
- 1 teaspoon Dried Oregano
- 6 unit Flour Tortillas
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 1 cup Mozzarella Cheese
- 1 unit Roma Tomato
- 2 unit Shallot
- 1 unit Zucchini
Additional Ingredients
- 8 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories850
Protein21g
Carbs63g
Fat53g
Tags:
VeggieFiber SmartSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
Use dairy-free cheese and vegan mayo to make it suitable for dairy-free or vegan diets, while keeping the same creamy, spicy character. For wheat-free needs, swap the flour tortillas for certified gluten-free tortillas; for soy-free, choose a mayo and cheese that contain no soy derivatives.
What to serve with it
Serve with black beans, Mexican-style rice, or a simple corn salad to make the meal more filling. A crisp cucumber slaw or extra lime wedges also balances the smoky heat and keeps the plate fresh.
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