Garden Spinach Ricotta Ravioli
with Italian Chicken Sausage
Garden Spinach Ricotta Ravioli
Tender spinach ricotta ravioli pairs with savory Italian chicken sausage for a comforting, Italian-inspired dinner that’s rich, satisfying, and easy to love.
Ingredients
For 2 servings
- 9 ounce Italian Chicken Sausage Mix
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- ¼ cup Parmesan Cheese
- 1 unit Roma Tomato
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 9 ounce Spinach and Ricotta Ravioli
- 1 unit Veggie Stock Concentrate
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time10m
Total Time15m
Calories850
Protein44g
Carbs67g
Fat46g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a lighter or meat-free version, swap the chicken sausage for plant-based sausage or sautéed mushrooms. If avoiding dairy, use a plain dairy-free yogurt in place of sour cream and a vegan hard cheese instead of parmesan.
What to serve with it
Serve with a crisp green salad or garlicky broccoli to balance the rich ravioli and sausage. Warm bread or a simple tomato side also works well to stretch the meal and catch any creamy sauce.
