FreshMeal Planner

Garlic Cream Butternut Squash Agnolotti

with Roasted Bell Pepper

Garlic Cream Butternut Squash Agnolotti

Tender agnolotti filled with sweet butternut squash, finished in a garlic cream sauce and topped with roasted bell pepper for a cozy, colorful pasta dinner.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 9 ounce Butternut Squash Agnolotti
  • 2 tablespoon Cream Cheese
  • 2 clove Garlic
  • ¼ cup Parmesan Cheese
  • 2 unit Scallions
  • 2 tablespoon Sour Cream
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 1 tablespoon Butter
  • 4 teaspoon Olive Oil
  • Pepper
  • Salt
Garlic Cream Butternut Squash Agnolotti
American
DifficultyEasy
Total Time35m
Calories700
Protein19g
Carbs57g
Fat38g
Tags:
Veggie
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, swap the sour cream, cream cheese, and Parmesan for plant-based alternatives with a similar tangy, savory profile. For egg-free or wheat-free needs, choose pasta-style ravioli or agnolotti made from suitable gluten-free, egg-free dough.

What to serve with it

Serve with a crisp green salad or simple sautéed greens to balance the rich, creamy pasta. Garlic bread or warm focaccia also works well, plus a light white wine if you want a fuller meal.

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