Garlic Herb Butter Shrimp & Lobster
with Lemony Broccoli & Chive Crème Fraîche Mashed Potatoes
Garlic Herb Butter Shrimp & Lobster
Succulent seafood is coated in garlic herb butter and served with bright lemony broccoli and creamy chive mashed potatoes for an elegant, comforting dinner.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- ¼ ounce Chives
- 4 tablespoon Crème Fraîche
- 4 tablespoon Garlic Herb Butter
- 1 teaspoon Garlic Powder
- 1 unit Lemon
- 7 ounce Lobster Tails
- 10 ounce Shrimp
- 1 teaspoon Smoked Paprika
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories810
Protein51g
Carbs48g
Fat45g
Tags:
Protein SmartFiber SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥛Milk🦐ShellfishSwaps and substitutions
For dairy-free needs, swap the crème fraîche and garlic herb butter for plant-based versions, and use olive oil with herbs in place of butter. If shellfish is an issue, replace the shrimp and lobster with mushrooms, king oyster mushrooms, or tofu.
What to serve with it
Serve with crusty bread to catch the rich sauce, or add a simple green salad for freshness. A chilled citrusy white wine or sparkling water with lemon also balances the buttery, briny flavors.
