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Garlic Herb Butter Shrimp & Lobster Tails

with Lemony Asparagus & Chive Crème Fraîche Mashed Potatoes

Garlic Herb Butter Shrimp & Lobster Tails

Succulent seafood gets a rich garlic-herb butter finish, served with bright lemony asparagus and creamy chive mashed potatoes for an elegant, restaurant-worthy dinner.

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Ingredients

For 2 servings

  • 6 ounce Asparagus
  • ¼ ounce Chives
  • 4 tablespoon Crème Fraîche
  • 4 tablespoon Garlic Herb Butter
  • 1 teaspoon Garlic Powder
  • 1 unit Lemon
  • 7 ounce Lobster Tails
  • 12 ounce Potatoes
  • 10 ounce Shrimp
  • 1 teaspoon Smoked Paprika

Additional Ingredients

  • 1 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
Garlic Herb Butter Shrimp & Lobster Tails
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories710
Protein37g
Carbs44g
Fat41g
Tags:
Protein SmartCarb SmartFiber SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥛Milk🦐Shellfish

Swaps and substitutions

For dairy-free needs, swap the crème fraîche and butter for plant-based versions with a similar tang and richness. For shellfish-free diets, use a hearty seafood-free protein like roasted mushrooms or tofu, while keeping the lemon, asparagus, and chive elements.

What to serve with it

Serve with a simple green salad, warm crusty bread, or roasted cherry tomatoes to round out the rich seafood and creamy sides. A crisp white wine or sparkling water with lemon also works well.

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