Garlic Herb Butter Steak & Lobster Tail
with Lemony Broccoli & Chive Crème Fraîche Mashed Potatoes
Garlic Herb Butter Steak & Lobster Tail
A decadent surf-and-turf dinner with juicy steak, tender lobster tail, bright lemony broccoli, and creamy chive mashed potatoes for a restaurant-style meal at home.
Ingredients
For 2 servings
- 1 tablespoon Bold & Savory Steak Spice
- 8 ounce Broccoli Florets
- ¼ ounce Chives
- 4 tablespoon Crème Fraîche
- 4 tablespoon Garlic Herb Butter
- 1 unit Lemon
- 7 ounce Lobster Tails
- 10 ounce Ranch Steak
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories870
Protein60g
Carbs47g
Fat51g
Tags:
Protein SmartFiber SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥛Milk🦐ShellfishSwaps and substitutions
For dairy-free, swap the crème fraîche and garlic herb butter for plant-based versions, and use dairy-free mashed potato add-ins. For a shellfish-free plate, replace the lobster tail with extra steak or another protein that suits your diet.
What to serve with it
Serve with a crisp green salad or simple roasted asparagus to keep the plate bright and balanced. Warm bread or a light rice pilaf also helps soak up the rich garlic herb butter and creamy finish.
