Garlic Herb Butter Steak & Lobster Tails
with Lemony Broccoli & Chive Roasted Potatoes
Garlic Herb Butter Steak & Lobster Tails
A luxurious surf-and-turf dinner with juicy steak and tender lobster tails, finished with garlic herb butter and served alongside lemony broccoli and chive roasted potatoes.
Ingredients
For 2 servings
- 10 ounce Bavette Steak
- 1 tablespoon Bold & Savory Steak Spice
- 8 ounce Broccoli Florets
- ¼ ounce Chives
- 4 tablespoon Garlic Herb Butter
- 1 unit Lemon
- 7 ounce Lobster Tails
- 12 ounce Potatoes
Additional Ingredients
- 2 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories980
Protein74g
Carbs50g
Fat54g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain FriendlyDiscounted
⚠️Allergens:
🥛Milk🦐ShellfishSwaps and substitutions
For dairy-free, use a plant-based butter in place of the garlic herb butter. For shellfish-free, swap the lobster tails for extra steak, chicken, or meaty mushrooms; for low-carb, replace the potatoes with cauliflower or extra broccoli.
What to serve with it
Serve with a crisp green salad or simple grilled asparagus to keep the plate bright and balanced. A chilled white wine or sparkling water with lemon works well beside the rich steak, lobster, and buttery notes.
