Garlic Herb Butter Steak
with Roasted Potatoes and a Mini Bell Pepper Jumble
Garlic Herb Butter Steak
Juicy steak is finished with rich garlic herb butter, then served with roasted potatoes and a colorful mini bell pepper jumble for a hearty, flavorful dinner.
Ingredients
For 4 servings
- 1 unit Beef Demi-Glace
- 1 ounce Garlic Herb Butter
- 4 ounce Heirloom Grape Tomatoes
- 6 ounce Mini Bell Peppers
- ¼ ounce Parsley
- 1 unit Shallot
- 24 ounce Sirloin Steak
- 2 unit Sweet Potatoes
- 16 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 7 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories970
Protein38g
Carbs46g
Fat57g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, skip the garlic herb butter and finish the steak with olive oil, garlic, and herbs instead. For a lighter carb option, use only one type of potato or swap the potatoes for extra tomatoes and bell peppers.
What to serve with it
Serve with a crisp green salad or garlicky greens to balance the rich steak and buttery finish. A bold red wine or sparkling water with lemon also works well beside the roasted potatoes and sweet peppers.
