Garlic Herb Buttered Sirloin Steak
with Crispy Parmesan Potatoes and Roasted Baby Broccoli
Garlic Herb Buttered Sirloin Steak
Juicy sirloin is finished with garlic herb butter and served alongside crispy Parmesan potatoes and tender roasted baby broccoli for a rich, satisfying dinner.
Ingredients
For 4 servings
- 12 ounce Baby Broccoli
- 24 ounce Baby Red Potatoes
- 4 clove Garlic
- 4 tablespoon Garlic Herb Butter
- ½ cup Parmesan Cheese
- 20 ounce Sirloin Steak
Additional Ingredients
- Pepper
- Salt
- 5 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories710
Protein36g
Carbs35g
Fat46g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the butter and Parmesan for plant-based versions; the dish still keeps its garlicky, savory profile. If you avoid beef, use another steak-like cut or a hearty plant protein, though the meal will taste less meaty.
What to serve with it
Serve with a crisp green salad, warm crusty bread, or a simple tomato side to round out the rich steak and cheesy potatoes. A bold red wine or sparkling water with lemon also fits the savory, hearty flavors.
