Garlic Herb Chicken
over Ravioli with Heirloom Tomatoes and a Two Cheese Sauce
Garlic Herb Chicken
Tender chicken with fragrant garlic and herbs, served over ravioli with juicy heirloom tomatoes and a creamy two-cheese sauce for a comforting, flavorful dinner.
Ingredients
For 4 servings
- 24 ounce Chicken Breasts
- 2 unit Chicken Stock Concentrate
- 1 teaspoon Chili Flakes
- ¼ ounce Chives
- 4 ounce Fresh Mozzarella
- 4 tablespoon Garlic Herb Butter
- 10 ounce Heirloom Grape Tomatoes
- 1 cup Italian Cheese Blend
- 1 unit Lemon
- 6.75 ounce Milk
- ½ cup Panko Breadcrumbs
- ½ cup Parmesan Cheese
- 4 ounce Peas
- 1 unit Shallot
- 18 ounce Spinach and Artichoke Ravioli
- ¼ ounce Thyme
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
Swaps and substitutions
For a wheat-free option, swap the ravioli and panko for gluten-free versions, or serve the chicken and sauce over rice or mashed potatoes instead. For dairy-free needs, use dairy-free butter, cheese, and milk alternatives; for egg-free, choose a breadcrumb coating without egg if needed.
What to serve with it
Serve with a crisp green salad or garlicky roasted broccoli to balance the rich pasta and sauce. Warm crusty bread also works well for soaking up the creamy juices, and a light white wine or sparkling water with lemon keeps the plate lively.
You might also like
Spinach & Ricotta Ravioli
45 min907 cal
Spicy Poblano Bolognese
35 min839 cal
Chicken Penne
30 min867 cal
Smoky Chicken Fajitas
45 min705 cal
Smoky Adobo Chicken Tacos
40 min801 cal
Charred Zucchini & Bean Quesadillas
30 min718 cal
Lemony Salmon & Cacio e Pepe Linguine with Crispy Broccoli, Burst Tomatoes, and Chilies
30 min903 cal
Creamy Coconut Fish Curry with Yukon Potatoes, Sweet Peas, and Cilantro
35 min741 cal