Garlic Herb Chicken Sausage Tortelloni
with Roasted Tomato and Zucchini
Garlic Herb Chicken Sausage Tortelloni
Savory chicken sausage and tender tortelloni are tossed with roasted tomato and zucchini for a hearty, herb-kissed pasta dish bursting with comforting flavor.
Ingredients
For 2 servings
- 9 ounce Cheese Tortelloni
- 1 teaspoon Chili Flakes
- 1 clove Garlic
- 9 ounce Italian Chicken Sausage Mix
- 1 tablespoon Italian Seasoning
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 1 unit Shallot
- 2 unit Tomato
- 1 unit Zucchini
Additional Ingredients
- 2.5 tablespoon Butter
- 1 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories930
Protein46g
Carbs75g
Fat49g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a meatless version, swap the chicken sausage for plant-based sausage or extra mushrooms if desired. To avoid wheat or gluten, use gluten-free tortelloni and gluten-free crumbs; for dairy-free, choose vegan tortelloni and a dairy-free parmesan-style topping.
What to serve with it
Serve with a crisp green salad or simple steamed greens to balance the rich pasta. Warm garlic bread or a lemony side salad also works well for a fuller dinner.
