Garlic Herb Chicken Sausage Tortelloni
with Roasted Tomatoes & Zucchini
Garlic Herb Chicken Sausage Tortelloni
Savory chicken sausage pairs with cheesy tortelloni, roasted tomatoes, and tender zucchini for a comforting pasta dinner with bright garlic-herb flavor.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 1 clove Garlic
- 9 ounce Italian Chicken Sausage Mix
- 1 tablespoon Italian Seasoning
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 1 unit Shallot
- 2 unit Tomato
- 9 ounce Tortelloni
- 1 unit Zucchini
Additional Ingredients
- 2.5 tablespoon Butter
- 2 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories930
Protein46g
Carbs75g
Fat49g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken sausage for plant-based sausage or sautéed mushrooms to keep the savory feel. To avoid dairy or eggs and wheat, use a vegan tortelloni or stuffed pasta plus a dairy-free cheese alternative and gluten-free crumbs.
What to serve with it
A crisp green salad or garlicky sautéed greens will balance the rich tortelloni and sausage nicely. Warm crusty bread is also a good side for soaking up the roasted tomato juices.
