Garlic Herb Chicken Tortelloni
with Roasted Tomato and Zucchini
Garlic Herb Chicken Tortelloni
Tender chicken and cheesy tortelloni come together with roasted tomato and zucchini for a comforting pasta dish brightened by garlic and herbs.
Ingredients
For 2 servings
- 9 ounce Cheese Tortelloni
- 10 ounce Chicken Breast Strips
- 1 teaspoon Chili Flakes
- 1 clove Garlic
- 1 tablespoon Italian Seasoning
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 1 unit Shallot
- 2 unit Tomato
- 1 unit Zucchini
Additional Ingredients
- 2.5 tablespoon Butter
- 1 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories870
Protein51g
Carbs71g
Fat45g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free or dairy-free needs, use an egg-free pasta and a vegan tortelloni or stuffed pasta, then skip the cheese garnish. For gluten-free diets, swap in gluten-free stuffed pasta and breadcrumbs; for vegetarian, replace the chicken with mushrooms or white beans.
What to serve with it
Serve with a crisp green salad or simple steamed greens to balance the rich pasta and chicken. Warm crusty bread or a light tomato soup also works well if you want a more filling supper.
