FreshMeal Planner

Garlic Herb Steak

with Loaded Potato Skins and Mustardy Snap Peas

Garlic Herb Steak

Juicy steak is paired with crispy loaded potato skins and bright snap peas in a bold mustardy finish, for a hearty dinner that feels restaurant-worthy.

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Ingredients

For 4 servings

  • 1 ounce Capers
  • 1 teaspoon Chili Flakes
  • 4 tablespoon Cream Cheese
  • 2 teaspoon Dijon Mustard
  • 2 clove Garlic
  • 1 cup Italian Cheese Blend
  • 1 unit Lemon
  • 1 teaspoon Paprika
  • ½ ounce Parsley
  • 2 unit Russet Potato
  • 2 unit Scallions
  • 24 ounce Sirloin Steak
  • 6 tablespoon Sour Cream
  • 12 ounce Sugar Snap Peas

Additional Ingredients

  • 2 tablespoon Butter
  • 10 teaspoon Olive Oil
  • Pepper
  • Salt
  • 2 teaspoon Vegetable Oil
Garlic Herb Steak
American
PDF
DifficultyEasy
Total Time45m
Calories910
Protein47g
Carbs47g
Fat59g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a milk-free version, use dairy-free cream cheese, sour cream, and shredded cheese, or top the potatoes with olive oil and herbs instead. If you want a milder dish, cut back on the chili flakes and choose a smaller pinch of mustard in the peas.

What to serve with it

Serve with a crisp green salad or simply buttered bread to balance the rich steak and cheesy potatoes. A chilled red wine or sparkling water with lemon also works nicely with the peppery, mustardy peas.

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