Garlic Herb Tortelloni
with Roasted Tomatoes & Zucchini
Garlic Herb Tortelloni
Cheesy tortelloni tossed with roasted tomatoes and zucchini, finished with garlic and fragrant herbs for a bright, comforting pasta dish.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 1 clove Garlic
- 1 tablespoon Italian Seasoning
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 1 unit Shallot
- 2 unit Tomato
- 9 ounce Tortelloni
- 1 unit Zucchini
Additional Ingredients
- 2.5 tablespoon Butter
- 1 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories670
Protein22g
Carbs71g
Fat34g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free or wheat-free needs, swap the filled pasta for a suitable gluten-free, egg-free stuffed pasta if available. For dairy-free, use a plant-based cheese alternative in place of the Parmesan, and skip breadcrumb topping if it contains wheat.
What to serve with it
Serve with a crisp green salad or simple garlicky greens to balance the rich pasta. Warm crusty bread works well too, especially if you want something to catch the savory juices from the tomatoes.
You might also like
Smoky Black Bean and Caramelized Sweet Potato Tacos
45 min764 cal
Cannellini Bean Toasts
30 min569 cal
Roasted Veggie Tostadas
30 min793 cal
Wild Mushroom Fettuccine
30 min599 cal
Roasted Beet & Lentil Salad
30 min691 cal
Spinach & Ricotta Ravioli
45 min907 cal
Rosemary Ricotta Flatbread
35 min768 cal
Chipotle Black Bean Tacos
30 min715 cal