Garlic Herb Turkey Tortelloni
with Roasted Tomatoes & Zucchini
Garlic Herb Turkey Tortelloni
Tender turkey tortelloni is paired with sweet roasted tomatoes and zucchini, then finished with garlicky herb flavor for a cozy, savory pasta dinner.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 1 clove Garlic
- 10 ounce Ground Turkey
- 1 tablespoon Italian Seasoning
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 1 unit Shallot
- 2 unit Tomato
- 9 ounce Tortelloni
- 1 unit Zucchini
Additional Ingredients
- 2.5 tablespoon Butter
- 2 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories910
Protein50g
Carbs72g
Fat48g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the turkey for browned mushrooms, lentils, or a plant-based mince. To avoid dairy or gluten, use dairy-free cheese and tortelloni made without wheat or eggs, and skip the Parmesan topping.
What to serve with it
Serve with a crisp green salad or garlicky sautéed greens to balance the rich pasta. Warm crusty bread or a simple antipasto plate also works well if you want a heartier meal.
