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Garlic Lime Chicken

with Avocado Tomatillo Salsa

Garlic Lime Chicken

Juicy chicken gets a bright garlic-lime kick, topped with creamy avocado tomatillo salsa for a fresh, zesty dinner that’s full of bold flavor.

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Ingredients

For 2 servings

  • 1 unit Avocado
  • 12 ounce Chicken Breasts
  • 2 unit Corn on the Cob
  • 2 clove Garlic
  • ½ ounce Honey
  • 1 unit Jalapeño
  • 1 unit Lime
  • 1 unit Shallot
  • 8 ounce Tomatillos

Additional Ingredients

  • 2 tablespoon Butter
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Garlic Lime Chicken
American
PDF
DifficultyMedium
Total Time30m
Calories640
Protein46g
Carbs47g
Fat34g
Tags:
Gluten-freeProtein SmartFiber SmartLow SodiumDietitian WinSpicy
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free needs, this recipe already fits well as written; just keep any garnish or side on the simple side. For vegetarian eating, swap the chicken for firm tofu or roasted cauliflower, and for heat-sensitive diners reduce or omit the jalapeño.

What to serve with it

Serve with cilantro-lime rice, warm tortillas, or a simple black bean salad to round out the bright, spicy flavors. A crisp green salad or grilled corn also makes a good fresh side without overpowering the chicken.

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