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Garlic-Lime Shrimp with Coconut Broth

2x the delicious portions!

Garlic-Lime Shrimp with Coconut Broth

Juicy shrimp simmer in a bright garlic-lime coconut broth for a light, tropical dinner with bold flavor. Double the portions make it perfect for sharing or leftovers.

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Ingredients

For 2 servings

  • 1 unit Chicken Stock Concentrate
  • 2 unit Coconut Milk
  • 3 clove Garlic
  • 1 unit Green Bell Pepper
  • 1.5 cup Jasmine Rice
  • 1 unit Lime
  • 2 unit Scallions
  • 20 ounce Shrimp
  • 1 unit Tomato
  • 1 unit Tomato Paste
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • Butter
  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
Garlic-Lime Shrimp with Coconut Broth
PDF
DifficultyMedium
Prep Time15m
Total Time40m
Calories720
Protein26g
Carbs74g
Fat33g
Tags:
Low SugarFamily FriendlyNew
⚠️Allergens:
🥛Milk🦐Shellfish

Swaps and substitutions

For a shellfish-free version, swap the shrimp for cubed tofu, chickpeas, or chunks of fish if that fits your diet. To avoid dairy or tree nuts, choose a coconut milk that suits your needs and keep the rest of the dish as is.

What to serve with it

Serve with extra lime wedges and a crisp green salad to brighten the rich coconut broth. Warm flatbread or steamed greens also work well to round out the meal and catch every bit of sauce.

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