Smoky Paprika Shrimp & Rice Bowls
with Bell Pepper & Lemon-Cilantro Sauce
Smoky Paprika Shrimp & Rice Bowls
Smoky shrimp and fluffy rice come together with sweet bell pepper and a bright lemon-cilantro sauce for a fresh, satisfying bowl with bold, zesty flavor.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- ¼ ounce Cilantro
- 1 teaspoon Dried Oregano
- 1 teaspoon Garlic Powder
- ¾ cup Jasmine Rice
- 1 unit Lemon
- 1 unit Onion
- 1 tablespoon Savory Paprika Blend
- 10 ounce Shrimp
- 4.5 tablespoon Sour Cream
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories560
Protein27g
Carbs83g
Fat12g
Tags:
Calorie SmartLow SugarQuickEasy PrepFamily FriendlyNew
⚠️Allergens:
🥛Milk🦐ShellfishSwaps and substitutions
For a dairy-free version, swap the sour cream for a plain unsweetened plant-based yogurt or cashew cream. To avoid shellfish, replace the shrimp with chicken, tofu, or hearty mushrooms while keeping the same seasonings.
What to serve with it
Serve with a crisp green salad, warm tortillas, or extra lime wedges for a fresher, brighter plate. It also pairs well with cucumber, avocado, or a simple bean side to stretch the meal.
You might also like
Paprika Chicken & Rice Bowls
20 min630 cal
Greek Salad With Herbed Chicken & Feta
15 min490 cal
Lemon Garlic Chicken & Green Beans
20 min650 cal
Fiery Curried Steak & Noodle Stir-Fry
15 min540 cal
Speedy Chicken Ranch Wraps
15 min640 cal
Lemony Herbed Shrimp & Couscous Skillet
20 min480 cal
BLT Blue Cheese Chopped Salad
20 min590 cal
Lemon-basil Chicken Salad Lettuce Wraps
20 min690 cal