Garlicky Shrimp Couscous Bowls
with Chili-Roasted Broccoli & Fresh Parsley
Garlicky Shrimp Couscous Bowls
Juicy shrimp and fluffy couscous come together with chili-roasted broccoli and fresh parsley for a bright, garlicky bowl that’s quick, vibrant, and satisfying.
Ingredients
For 2 servings
- 2 unit Broccoli
- 1 teaspoon Chili Flakes
- 2 clove Garlic
- 1 teaspoon Garlic Powder
- 2.5 ounce Israeli Couscous
- 1 unit Lemon
- ¼ ounce Parsley
- 10 ounce Shrimp
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
DifficultyEasy
Prep Time10m
Total Time25m
Calories510
Protein31g
Carbs53g
Fat20g
Tags:
Protein SmartCalorie SmartFiber Smart
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For shellfish-free diners, swap the shrimp for chickpeas or tofu and keep the same bright, savory profile. To avoid wheat, use a gluten-free grain like rice or quinoa instead of couscous, and dairy-free yogurt if serving a creamy side.
What to serve with it
Serve with a crisp green salad or simple cucumber-tomato side to add freshness and keep the meal light. A lemony yogurt dip or extra herbs on the side also works well with the garlicky, chili-leaning flavors.
