Garlicky Steak Bowls with Tomato-Cuke Salad
plus Israeli Couscous, Dill Crema & Pita Wedges
Garlicky Steak Bowls with Tomato-Cuke Salad
Juicy steak meets garlicky grains with a crisp tomato-cucumber salad, dill crema, and warm pita wedges for a fresh, satisfying bowl dinner.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 1.5 tablespoon Crema
- ¼ ounce Dill
- 1 teaspoon Garlic Powder
- 2.5 ounce Israeli Couscous
- 2 unit Mini Cucumber
- 2 unit Pita Bread
- 10 ounce Ranch Steak
- 1 unit Tomato
Additional Ingredients
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories660
Protein38g
Carbs74g
Fat19g
Tags:
Protein SmartLow SugarQuickEasy PrepNew
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free, swap the crema for a plain unsweetened plant-based yogurt or dairy-free sour cream. For gluten-free, replace the pita and couscous with gluten-free flatbread and rice or quinoa, and choose tamari-style seasoning if needed.
What to serve with it
Serve with a crisp green salad or extra sliced cucumbers to keep the meal light and refreshing. A lemony yogurt drink or simple fruit on the side works well with the garlicky, herby flavors and the hearty grain base.
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