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General Tso's Tofu

with Steamed Broccoli & Rice

General Tso's Tofu

Crispy tofu is tossed in a bold, sweet-savory sauce and served with tender steamed broccoli and fluffy rice for a satisfying vegetarian dinner.

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Ingredients

For 2 servings

  • 8 ounce Broccoli Florets
  • 2 tablespoon Brown Sugar
  • 1 teaspoon Chili Flakes
  • 1 tablespoon Cornstarch
  • 2 clove Garlic
  • 1 thumb Ginger
  • ½ cup Jasmine Rice
  • 5 teaspoon Rice Wine Vinegar
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Sesame Seeds
  • 2 tablespoon Soy Sauce
  • 4 tablespoon Sweet Soy Glaze
  • 82 g Tempura Mix
  • 1 unit Tofu

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
General Tso's Tofu
Asian
PDF
DifficultyHard
Prep Time15m
Total Time55m
Calories800
Protein18g
Carbs124g
Fat25g
Tags:
VeggieFiber SmartSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For gluten-free needs, swap in gluten-free soy sauce and a gluten-free crispy coating or thickener, since wheat is present. For soy-free or egg-free diets, use a firm plant protein or cauliflower and choose a sauce built without tofu-based ingredients or egg-containing batter.

What to serve with it

Serve with extra steamed greens or a simple cucumber salad to cool the heat, plus lime wedges for brightness. A light soup or crisp pickled vegetables also balances the sweet-spicy sauce and makes the meal feel more complete.

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