Gettin’ Figgy With It Chicken
with Roasted Brussels Sprouts & Mashed Potatoes
Gettin’ Figgy With It Chicken
Juicy chicken pairs with sweet fig-inspired flavor, roasted Brussels sprouts, and creamy mashed potatoes for a cozy, savory-sweet dinner that feels special.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 8 ounce Brussels Sprouts
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 1 unit Fig Jam
- 4 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 3 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time15m
Total Time40m
Calories700
Protein39g
Carbs56g
Fat37g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the sour cream for a plain unsweetened plant-based alternative in the mash. If you avoid chicken, use turkey cutlets or thick sliced tofu; the fig and balsamic flavors still suit both.
What to serve with it
A crisp green salad or simple steamed greens works well to balance the sweet-savory chicken, while a slice of crusty bread helps round out the plate. For a fuller dinner, add roasted carrots or a light fruit dessert.
