Gimbels’ Santa Cheeseburgers
with Caramelized Onion, Garlic Mayo & Cheesy Potato Snowballs
Gimbels’ Santa Cheeseburgers
Juicy cheeseburgers piled with sweet caramelized onion and garlicky mayo, served alongside crispy cheesy potato snowballs for a festive, cozy twist.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 3 ounce Carrot
- 1 clove Garlic
- 10 ounce Ground Beef
- 1 unit Ketchup
- 2 tablespoon Mayonnaise
- ½ cup Monterey Jack Cheese
- ½ cup Panko Breadcrumbs
- 2 unit Potato Buns
- 12 ounce Potatoes
- 1 unit Red Onion
- 1.5 tablespoon Sour Cream
Additional Ingredients
- 2 tablespoon Butter
- 4 teaspoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar
American
PDF
DifficultyHard
Prep Time10m
Total Time40m
Calories1300
Protein40g
Carbs95g
Fat76g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For an egg-free or lighter sauce, swap the mayo for plain yogurt or a vegan mayo if needed, and use dairy-free cheese in place of the Monterey Jack. For gluten-free serving, choose gluten-free buns and breadcrumbs; for beef-free, use a plant-based burger patty.
What to serve with it
Serve these burgers with a crisp green salad or roasted vegetables to lighten the plate, plus extra pickle spears or slaw for crunch. A cold soda, beer, or iced tea works well with the rich, cheesy flavors.
