Ginger Lime Salmon
with Scallion Rice & Roasted Broccoli
Ginger Lime Salmon
Bright, zesty salmon with a ginger-lime kick, served over scallion rice and roasted broccoli for a fresh, flavorful dinner that feels light yet satisfying.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- ½ ounce Cashews
- 1 unit Chili Pepper
- 1 thumb Ginger
- ½ cup Jasmine Rice
- 1 unit Lime
- 10 ounce Salmon
- 2 unit Scallions
- 1 unit Seafood Stock Concentrate
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories870
Protein34g
Carbs61g
Fat54g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🐟Fish🥛Milk🦐ShellfishSwaps and substitutions
For a dairy-free plate, nothing needs changing unless you want to skip the cashews, which are already optional for some diets. To avoid fish or shellfish concerns, swap the salmon and seafood stock concentrate for tofu or chickpeas and use vegetable broth instead.
What to serve with it
Serve with extra lime wedges and a crisp green salad to brighten the rich salmon. A simple cucumber side or pickled vegetables also works well, adding freshness and crunch beside the rice and broccoli.
