Ginger Plum Chicken
with Carrot, Bell Pepper & Scallion Rice
Ginger Plum Chicken
Sweet plum and warm ginger glaze tender chicken, served with colorful carrot, bell pepper, and scallion rice for a bright, savory-sweet dinner.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 3 ounce Carrot
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 1 clove Garlic
- 1 thumb Ginger
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Plum Jam
- 12 milliliters Ponzu Sauce
- 2 unit Scallions
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 5 teaspoon Vegetable Oil
Chinese
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories680
Protein36g
Carbs74g
Fat28g
Tags:
Protein SmartCalorie SmartLow Sodium
⚠️Allergens:
🐟Fish🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for firm tofu or seared tempeh; both carry the ginger-plum flavor well. For soy or wheat sensitivity, replace the ponzu with a citrusy mix of lime and a little salt, and use a gluten-free stock concentrate if needed.
What to serve with it
Serve with a crisp cucumber salad, steamed edamame, or quick-pickled vegetables to add freshness and contrast to the sweet-savory glaze. A simple miso soup or extra plain rice also works well if you want a more comforting, fuller meal.
