Ginger-Ponzu Beef Patties
with Broccoli Cabbage Salad & Sweet Chili Mayo
Ginger-Ponzu Beef Patties
Savory beef patties get a zesty ginger-ponzu kick, served with a crisp broccoli cabbage salad and creamy sweet chili mayo for a fresh, flavor-packed dinner.
Ingredients
For 2 servings
- 8 ounce Broccoli
- 1 thumb Ginger
- 10 ounce Ground Beef
- 2 tablespoon Mayonnaise
- ½ cup Panko Breadcrumbs
- 1 unit Pho Stock Concentrate
- 12 milliliters Ponzu Sauce
- 2 unit Scallions
- 1.5 ounce Sesame Dressing
- 4 ounce Shredded Red Cabbage
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories810
Protein31g
Carbs47g
Fat53g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🐟Fish🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For gluten-free, swap the panko and ponzu for gluten-free breadcrumbs and tamari or coconut aminos. For dairy-free or egg-free needs, use a plant-based mayo; for beef-free meals, try ground turkey or a firm plant-based mince instead.
What to serve with it
Serve with steamed rice, extra cucumber salad, or a simple bowl of miso soup to balance the rich patties and creamy slaw. A crisp lager or iced green tea also works well with the sweet-salty, gingery flavors.
