Ginger-Ponzu Turkey Patties
with Broccoli Cabbage Salad & Sweet Chili Mayo
Ginger-Ponzu Turkey Patties
Juicy turkey patties with a bright ginger-ponzu kick, served alongside crunchy broccoli cabbage salad and a creamy sweet chili mayo for a fresh, flavorful dinner.
Ingredients
For 2 servings
- 16 ounce Broccoli
- 1 thumb Ginger
- 10 ounce Ground Turkey
- 2 tablespoon Mayonnaise
- ½ cup Panko Breadcrumbs
- 1 unit Pho Stock Concentrate
- 12 milliliters Ponzu Sauce
- 2 unit Scallions
- 1.5 ounce Sesame Dressing
- 4 ounce Shredded Red Cabbage
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
Swaps and substitutions
For egg-free needs, use an egg-free mayo in the creamy topping; for gluten-free eating, swap the bread crumbs and ponzu for certified gluten-free versions. For poultry-free diets, replace the turkey with ground chicken or a plant-based mince, and use a soy-free dressing if needed.
What to serve with it
Serve with steamed rice or warm noodles to soak up the bright sauce, and add extra crunchy cucumber or edamame on the side for a fresher, more filling plate. A light miso soup or simple fruit salad works well if you want something easy and balanced.
