Gingery Coconut Chicken Soup
with Farro, Carrots & Lime
Gingery Coconut Chicken Soup
A cozy chicken soup with warm ginger, creamy coconut, nutty farro, sweet carrots, and a bright squeeze of lime for a comforting, flavorful bowl.
Ingredients
For 2 servings
- 6 ounce Carrots
- 2 unit Chicken Stock Concentrate
- 20 ounce Chopped Chicken Breast
- 1 unit Coconut Milk
- 1 tablespoon Curry Powder
- ¾ cup Farro
- 1 thumb Ginger
- 1 unit Lime
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
DifficultyMedium
Prep Time10m
Total Time45m
Calories910
Protein76g
Carbs71g
Fat32g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🌾WheatSwaps and substitutions
For gluten-free needs, swap the farro for rice, quinoa, or millet and check that the stock concentrate is certified gluten-free. If avoiding tree nuts, replace the coconut milk with another creamy unsweetened option, and use vegetable stock concentrate for a meat-free version.
What to serve with it
Serve with a crisp cucumber salad or quick greens to balance the rich coconut broth, plus warm flatbread for soaking up every spoonful. A light citrusy slaw also works well and keeps the meal fresh against the ginger and curry notes.
