Gingery Snow Pea Chicken Noodle Stir-Fry
plus Carrots, Zucchini & Crispy Fried Onions
Gingery Snow Pea Chicken Noodle Stir-Fry
A fast chicken noodle stir-fry with bright ginger, tender snow peas, carrots, and zucchini, finished with crispy fried onions for extra crunch and flavor.
Ingredients
For 2 servings
- 9 ounce Carrots
- 10 ounce Chopped Chicken Breast
- 1 unit Crispy Fried Onions
- 1 teaspoon Garlic Powder
- 1 thumb Ginger
- 4.5 ounce Lo Mein Noodles
- 5 teaspoon Rice Wine Vinegar
- 2 unit Scallions
- 4 ounce Snow Peas
- 2 tablespoon Soy Sauce
- 1 ounce Sweet Thai Chili Sauce
- ½ ounce Vidalia Onion Paste
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories770
Protein45g
Carbs89g
Fat23g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, no change is needed; for soy-free diners, swap the soy sauce for coconut aminos. For gluten-free, use rice noodles and a gluten-free crispy topping, and keep the rest of the dish as is.
What to serve with it
Serve with a simple cucumber salad, steamed edamame, or extra lime wedges for brightness. A light broth or miso-style soup also balances the savory noodles nicely.
