FreshMeal Planner

Gingery Snow Pea Noodle Stir-Fry

plus Carrots, Zucchini & Crispy Fried Onions

Gingery Snow Pea Noodle Stir-Fry

Fresh noodles toss with snow peas, carrots, and zucchini in a bright ginger-forward stir-fry, finished with crispy fried onions for extra crunch and flavor.

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Ingredients

For 2 servings

  • 9 ounce Carrots
  • 1 unit Crispy Fried Onions
  • 1 teaspoon Garlic Powder
  • 1 thumb Ginger
  • 4.5 ounce Lo Mein Noodles
  • 5 teaspoon Rice Wine Vinegar
  • 2 unit Scallions
  • 4 ounce Snow Peas
  • 2 tablespoon Soy Sauce
  • 1 ounce Sweet Thai Chili Sauce
  • ½ ounce Vidalia Onion Paste
  • 1 unit Zucchini

Additional Ingredients

  • Butter
  • Cooking Oil
  • Pepper
  • Salt
Gingery Snow Pea Noodle Stir-Fry
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories580
Protein14g
Carbs89g
Fat17g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For gluten-free, use gluten-free noodles and tamari in place of wheat noodles and soy sauce. For dairy-free or vegan needs, this dish already fits well; just choose a crispy onion topping made without milk ingredients if needed.

What to serve with it

Serve with extra steamed greens or a simple cucumber salad to keep the meal light and fresh. A side of tofu or edamame works well if you want more protein without changing the bright, gingery flavor.

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