Gingery Snow Pea Shrimp & Noodle Stir-Fry
plus Carrots, Zucchini & Crispy Fried Onions
Gingery Snow Pea Shrimp & Noodle Stir-Fry
A bright, savory noodle stir-fry with juicy shrimp, tender snow peas, carrots, and zucchini, finished with a warm ginger kick and crispy fried onions.
Ingredients
For 2 servings
- 9 ounce Carrots
- 1 unit Crispy Fried Onions
- 1 teaspoon Garlic Powder
- 1 thumb Ginger
- 4.5 ounce Lo Mein Noodles
- 5 teaspoon Rice Wine Vinegar
- 2 unit Scallions
- 10 ounce Shrimp
- 4 ounce Snow Peas
- 2 tablespoon Soy Sauce
- 1 ounce Sweet Thai Chili Sauce
- ½ ounce Vidalia Onion Paste
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories700
Protein33g
Carbs92g
Fat21g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
Swap the shrimp for firm tofu or mushrooms if you need a shellfish-free option, and use a wheat-free noodle if avoiding gluten. For soy-free needs, replace the soy sauce with coconut aminos; skip the fried onions if you want to avoid milk-free but still keep it crunchy.
What to serve with it
Serve with a light cucumber salad, extra lime wedges, or steamed greens to balance the sweet-savory noodles. If you want a fuller spread, add edamame or a simple broth-based soup on the side.
