Glazed Gingery Turkey Patties
with Mushroom Teriyaki & Carrot-Zucchini Jumble
Glazed Gingery Turkey Patties
Juicy turkey patties get a sweet-savory ginger glaze, paired with mushroom teriyaki and a colorful carrot-zucchini jumble for a quick, flavorful dinner.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 9 ounce Carrots
- 1 tablespoon Cornstarch
- 1 thumb Ginger
- ½ ounce Gochujang Sauce
- 10 ounce Ground Turkey
- 1 unit Onion
- 1 tablespoon Sesame Seeds
- 4 tablespoon Sweet Soy Glaze
- 1 unit Zucchini
Additional Ingredients
- ½ tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories530
Protein33g
Carbs43g
Fat24g
Tags:
Protein SmartCalorie SmartCarb SmartFiber Smart
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For dairy-free, there’s no need to change the turkey patties, but check the glaze and sauce if avoiding milk traces. To make it gluten-free, use tamari or a gluten-free soy glaze and confirm the sauce and cornstarch are certified GF.
What to serve with it
Serve with steamed rice, cauliflower rice, or warm noodles to catch the glossy sauce. A crisp cucumber salad or simple greens with sesame dressing adds freshness and balance.
