FreshMeal Planner

Glazy Sweet Potato & Mushroom Bowls

with Ginger Rice & Sriracha Soy Mayo

Glazy Sweet Potato & Mushroom Bowls

Sweet potatoes and mushrooms are glazed for a savory-sweet bowl, served over ginger rice and finished with a creamy sriracha soy mayo for a bold, satisfying bite.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 1.25 cup Brown Rice
  • 8 ounce Cremini Mushrooms
  • 1 thumb Ginger
  • ¾ cup Jasmine Rice
  • 4 tablespoon Katsu Sauce
  • 2 tablespoon Mayonnaise
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds
  • 1.5 tablespoon Sour Cream
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sriracha
  • 1 unit Sweet Potatoes

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Glazy Sweet Potato & Mushroom Bowls
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories740
Protein14g
Carbs106g
Fat30g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For egg-free, swap the mayonnaise for vegan mayo or a dairy-free yogurt; for milk-free, use a plain plant-based sour cream. For gluten-free, choose tamari or gluten-free soy sauce and a gluten-free sweet glaze instead of the wheat-based sauce.

What to serve with it

Serve with a crisp cucumber salad, quick pickles, or steamed edamame to add freshness and balance the sweet-savory flavors. A citrusy green tea or sparkling lime drink also works well alongside the rich rice bowl.

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