Gnocchi with Chicken Sausage & Spinach
in a Cheesy Cream Sauce
Gnocchi with Chicken Sausage & Spinach
Tender gnocchi, savory chicken sausage, and fresh spinach are coated in a rich, cheesy cream sauce for a comforting, weeknight-friendly pasta dish.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 4 ounce Cream Sauce Base
- 8.8 ounce Gnocchi
- ½ cup Italian Cheese Blend
- 9 ounce Italian Chicken Sausage Mix
- 2.5 ounce Spinach
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories830
Protein39g
Carbs65g
Fat45g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a lighter version, use turkey sausage instead of chicken sausage if available, and add extra greens to stretch the meal. To avoid wheat or gluten, swap the gnocchi for a gluten-free potato or rice-based alternative; for dairy-free, use a plant-based cream and cheese substitute.
What to serve with it
Serve with a crisp green salad, roasted broccoli, or garlicky green beans to balance the rich sauce. Warm bread is also nice for soaking up the extra cheese and cream.
