Gnocchi with Chicken Sausage & Tomatoes
plus Spinach, Garlic Butter Breadcrumbs & Parmesan
Gnocchi with Chicken Sausage & Tomatoes
Tender gnocchi meets savory chicken sausage and juicy tomatoes, finished with spinach, garlicky buttered breadcrumbs, and a shower of Parmesan for a cozy, satisfying bite.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 4 tablespoon Cream Cheese
- 1 teaspoon Garlic Powder
- 8.8 ounce Gnocchi
- 4 ounce Grape Tomatoes
- 9 ounce Italian Chicken Sausage Mix
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 5 ounce Spinach
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories800
Protein39g
Carbs66g
Fat39g
Tags:
Protein SmartLow SugarMass Gain FriendlyQuick
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For vegetarian diners, swap the chicken sausage for plant-based sausage or extra mushrooms if you want to keep the savory feel. To avoid dairy or gluten, use vegan cream cheese and Parmesan-style shreds, and choose gluten-free gnocchi and crumbs.
What to serve with it
Serve with a crisp green salad or roasted broccoli to add freshness and balance the rich, savory flavors. A glass of sparkling water with lemon or a light red wine also works well alongside the hearty gnocchi.
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