Gnocchi with Chicken & Tomatoes
plus Spinach, Garlic Butter Breadcrumbs & Parmesan
Gnocchi with Chicken & Tomatoes
Tender gnocchi with juicy chicken, tomatoes, and spinach, finished with garlicky butter breadcrumbs and a shower of Parmesan for a cozy, savory dinner.
Ingredients
For 2 servings
- 10 ounce Chicken Breast Strips
- 1 teaspoon Chili Flakes
- 4 tablespoon Cream Cheese
- 1 teaspoon Garlic Powder
- 8.8 ounce Gnocchi
- 4 ounce Grape Tomatoes
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 5 ounce Spinach
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories700
Protein46g
Carbs61g
Fat29g
Tags:
Protein SmartLow SugarMass Gain FriendlyQuick
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for chickpeas, white beans, or sautéed mushrooms to keep the dish hearty. For dairy-free or wheat-free needs, use a plant-based creamy spread and finish with gluten-free breadcrumbs, plus gluten-free gnocchi if needed.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to lighten the rich, cheesy finish. Warm crusty bread is also a good fit if you want something extra to scoop up the sauce.
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