Gnocchi with Spinach & Grape Tomatoes
topped with Garlic Butter Breadcrumbs
Gnocchi with Spinach & Grape Tomatoes
Tender gnocchi are tossed with spinach and juicy grape tomatoes, then finished with crisp garlic butter breadcrumbs for a comforting, savory bite.
Ingredients
For 2 servings
- 5 ounce Baby Spinach
- 1 teaspoon Chili Flakes
- 4 tablespoon Cream Cheese
- 1 teaspoon Garlic Powder
- 8.8 ounce Gnocchi
- 4 ounce Grape Tomatoes
- ¼ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- 1 unit Shallot
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories620
Protein14g
Carbs82g
Fat26g
Tags:
VeggieCalorie SmartQuick
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the cream cheese and parmesan for plant-based versions or a spoonful of olive oil and nutritional yeast. To avoid gluten, use gluten-free gnocchi and replace the panko with a gluten-free crumb or crushed nuts.
What to serve with it
Serve with a crisp green salad or roasted broccoli to balance the rich, comforting gnocchi. A lemony side or simple garlic bread works well if you want something extra alongside the tomato and spinach flavors.
You might also like
Garden Spinach Ricotta Ravioli
20 min540 cal
Gnocchi with Spinach & Tomatoes
20 min520 cal
Pita Pockets with Zucchini & Egg
20 min500 cal
Gnocchi with Spinach & Tomatoes
20 min540 cal
Garden Mushroom-Stuffed Ravioli
15 min540 cal
Mexicali Black Bean Soup
20 min620 cal
Spinach Ricotta Stuffed Ravioli
20 min570 cal
Sun-Dried Tomato Spaghetti
20 min630 cal