Goat Cheese Chicken with Figgy Balsamic
with Garlic Roasted Potatoes & Carrots
Goat Cheese Chicken with Figgy Balsamic
Tender chicken gets a tangy-sweet finish with creamy goat cheese and rich fig-balsamic notes, served alongside garlicky roasted potatoes and carrots.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 9 ounce Carrots
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 1 teaspoon Dried Rosemary
- 1 unit Fig Jam
- 1 teaspoon Garlic Powder
- 1 ounce Goat Cheese
- 12 ounce Potatoes
- 2 unit Scallions
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Cooking Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories610
Protein39g
Carbs61g
Fat23g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, skip the goat cheese or swap in a plant-based soft cheese with a mild tang. If avoiding meat, use thick slices of firm tofu or seitan in place of the chicken, keeping the same flavor profile.
What to serve with it
Serve with a simple green salad or steamed green beans to balance the rich, tangy flavors. Warm crusty bread or a small grain side also works well to soak up the glossy sauce.
