Gooey Broccoli Cheddar Melts
with Sweet Potato Wedges & Smoky Red Pepper Dip
Gooey Broccoli Cheddar Melts
Golden broccoli and cheddar melts pair with sweet potato wedges and a smoky red pepper dip for a cozy, cheesy meal with crisp edges and bold flavor.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- ½ cup Cheddar Cheese
- 4 tablespoon Cream Cheese
- 1 tablespoon Fry Seasoning
- 4 tablespoon Smoky Red Pepper Crema
- 4 slice Sourdough Bread
- 2 unit Sweet Potatoes
- ½ cup White Cheddar Cheese
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyMedium
Total Time40m
Calories970
Protein28g
Carbs98g
Fat54g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use plant-based cream cheese and cheddar-style shreds, and choose a vegan smoky red pepper dip. For gluten-free, swap the sourdough for GF bread, while keeping the broccoli, sweet potato wedges, and dip.
What to serve with it
Serve the melts with a simple green salad or tomato soup to balance the rich cheese and smoky dip. Crisp pickles or a tangy slaw also work well with the sweet potato wedges.
You might also like
Smoky Black Bean and Caramelized Sweet Potato Tacos
45 min764 cal
Cannellini Bean Toasts
30 min569 cal
Roasted Veggie Tostadas
30 min793 cal
Wild Mushroom Fettuccine
30 min599 cal
Roasted Beet & Lentil Salad
30 min691 cal
Spinach & Ricotta Ravioli
45 min907 cal
Rosemary Ricotta Flatbread
35 min768 cal
Chipotle Black Bean Tacos
30 min715 cal