Gouda-Ful Egg & Crispy Onion Sammies
with Spicy Crema & Arugula Salad
Gouda-Ful Egg & Crispy Onion Sammies
Melted Gouda and crispy onions make these egg sandwiches rich and savory, while spicy crema adds a zesty kick. Served with a peppery arugula salad for a fresh finish.
Ingredients
For 2 servings
- 2 ounce Arugula
- 2 unit Brioche Buns
- 1 ounce Crispy Fried Onions
- 2 unit Eggs
- 2 slice Gouda Cheese
- 1.5 ounce Honey Dijon Dressing
- 1 teaspoon Hot Sauce
- 1.5 tablespoon Sour Cream
Additional Ingredients
- Pepper
- Salt
American
PDF
DifficultyMedium
Total Time10m
Calories570
Protein17g
Carbs48g
Fat33g
Tags:
VeggieCalorie SmartQuickEasy PrepSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For dairy-free eating, swap the Gouda and sour cream for plant-based cheese and unsweetened yogurt or a vegan crema. For gluten-free needs, use gluten-free buns and check the dressing and crispy onions are wheat-free.
What to serve with it
Serve with a simple tomato soup, roasted potatoes, or a crisp cucumber salad to round out the rich, spicy sandwich. Extra pickles or fresh fruit on the side also add a bright contrast.
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